Check out these restaurants*:
901 West Morgan St., Raleigh 919-833-8898
This was the only mom-n-pop places Chuck and I ate in Raleigh. We weren’t in town for too long and we were very excited for breakfast at Bob Evans. Irregardless is a great little place with amazing food. The night we went there was a live guitar and fiddle player, jamming away while we ate by candlelight. Even at dinner time, there were many places to sit, so I wouldn’t expect a wait.
The wine and beer list is quite extensive for such a tiny place, and if you’re a fan of Riesling, have a glass from local Shelton Vineyard. Offered in all but one of the restaurants we ate at, I brought a bottle home that I can’t wait to drink on Christmas Eve.
We shared bruschetta as an appetizer, which was delicious, but it’s not a size meant for sharing. Chuck had the seafood fra diavolo while I had a “small plate” of spinach and ricotta ravioli. The small plates that they offer are great because it allows you to eat desert. The key-lime pie is light and sweet, but if you’re a chocolate fanatic, I suggest to chocolate peanut butter crunch cake.
Their tea offerings are just as extensive as their wine and beer.
The café is just outside downtown Raleigh and parking is a bit difficult. It is on a one-way street so if you miss a spot on the street you may have to park on a somewhat questionable side street. Drive a little further down and you find yourself in front of a minimum-security prison. It is a busy area though, with lots of people walking around NC State U, which is along the main road. There was some construction, which will hopefully be gone by the time you go. Also, this cafe, like a lot of other places in Raleigh, closes between lunch and dinner, but if you can hold out until 5:30, I recommend it.
The Old 4th Street Filling Station
871 W. Fourth Street, Winston Salem 336-724-7600
If Chuck and I don’t move to Winston Salem, we’ll have to make monthly trips to eat here at this converted gas station. On the coldest night of our trip we ate in a heated covered patio. My legs were a bit chilly, but otherwise it was the most perfect night.
I can’t even describe how amazing the food is. We shared the southern staple of fried green tomatoes as an appetizer and like at Irregardless, this portion is made for one, which is fine because it’s so good, I don’t want to share next time.
Their most popular dish is shrimp and grits, another southern staple, and it was probably one of the most delicious things I’ve ever eaten. Chuck had chicken stuffed with spinach and brie, which I recommend trying if you’re not a seafood fan. It was also amazing.
Their menu comes with wine pairings so if you have a designated driver, indulge a little.
I was so full all I had was a cup of tea for dessert.
While the people we met everywhere were incredibly nice, when we told our waitress that we were on vacation, she sent out another waitress who gave us a great list of places to visit. And as a true example of southern hospitality, she wrote it all down. I don’t think she realizes how much of an impact her simple gesture had on us New Yorkers.
This is also on the slight outskirts of downtown Winston Salem and parking in their lot is limited. Expect to park on the street, but you don’t have to feed the meters after 6pm. Chuck’s cousin Dawn was surprised we found the place since it’s such a local haunt that most visitors don’t know where it is.
2000 Griffith Road, Winston-Salem 336-760-8686
This restaurant shared the parking lot with our hotel, but we didn’t think to give it a try until Dawn suggested it. Since we could stumble back to our rooms we indulged in the alcohol a bit – me with two glasses of my signature Shelton Riesling and Chuck with the specialty margaritas.
This was one busy place, but we didn’t wait longer than 20 minutes for a table. We started with a plate of Buffalo wings and were glad we did because they were probably the best wings I’ve ever had. They even beat my beloved Trish’s. Unless you plan on eating wings as a dinner, share this app since the wings are big enough to fill you before your entrée even arrives.
I had the shrimp, spinach and risotto and I was incredibly sad our hotel didn’t have a refrigerator and microwave because I had to leave half the plate there. I highly recommend it, especially if you’re a fan of all three major ingredients. Chuck had the brick over pizza. He said it was good, but he wasn’t overly impressed.
Dessert, a white chocolate peanut butter cheesecake (I think) was to go because we were too full to eat it there. This gigantic piece of cake was amazing and definitely suggest you try it, even if it’s to go.
Centrally located by the Hanes Mall, this eatery is easy to get to with ample parking. Check their Web site for locations throughout the south.
51 S. Stratford Road, Winston-Salem (336) 724-9800
Chuck and I met Dawn and Matt for breakfast at this cute little café. While this place was fantastic, there was nothing overly impressive about the breakfast I had. It was great, don’t get me wrong, but nothing that really stands out. I would definitely go there again if just for a good meal and nice casual atmosphere.
8 Wall Street, Asheville (828) 259-9292
Chuck and I didn’t know what to expect when we got to Asheville. We had been using a mix of guide books and the internet to help us find places to eat, but there wasn’t anything that stood out in the books we had at the hotel and we didn’t really find any kind of reviews online.
We were exploring downtown Asheville on foot when we decided we were hungry. Unsure of where to eat I turned to a couple walking their dogs and asked if they were from the area. They weren’t, but heard from a friend that Early Girl Eatery was really good. It was two blocks away from where we were, so we thanked them and off we went.
It’s everything I’d expect from a causual southern café in terms of décor, but it was a true example of what Asheville is all about. The café specializes in organic ingredients and food grown with sustainable farming methods.
You can get breakfast all day, but at 8pm I opted for a burger with goat cheese (I added that, it came with American) and caramelized onions. Chuck got a chicken, goat cheese and bacon sandwich, which I had been eyeing before my decision to go with the burger. Both were fantastic.
Prior to that we had some more fried green tomatoes with goat cheese, grits and balsamic vinegar. While it was in fact delicious it didn’t beat the 4th Street Filling Station.
Here is were I got a taste from the local Biltmore vineyard. I got myself a glass of white zinfandel. While the menu had an extensive list of local micro-brews, I was a little disappointed that at a café touting the use of locally grown food, this white zin was the only local NC wine. I’m assuming this is because all but a few were made with sustainable production methods.
5 Broadway Street, Asheville (828) 252-4451
Imagine an organic Starbucks and you have the Sage Green Coffeehouse. I’d pop in to have the breakfast burrito again, which included eggs, tofu sausage, guacamole, tomatoes and cheese and to wash it down with some strawberry lemonade, but I wouldn’t expect to go in a lot.
Chuck wasn’t impressed with his fancy coffee drink, which he said was coffee with crushed ice and wasn’t a fan of his cheesecake.
It’s a nice place to sit and blog on your laptop with a cup of tea, but like Starbucks, it seems a little overpriced for something you can make in your kitchen.
*Please note that I’m not a professional critic, so I’m just tellin’ it like I see it.












